Skip to main content

CTE Content Areas

FACS Course Offerings

With the help of numerous family and consumer science teachers and advocated across New York State, the curriculum resources below pertaining to family and consumer science have been created and may be used to aid in planning and instruction in any family and consumer science program area. These resources are not regulatory and are aimed to be used as guidance only. 

Intermediate Level (Grades 5-8)

Commencement Level (Grades 9-12)


Human Service and Family Studies

Foods and Nutrition

Textiles and Design

Cross Cluster

FACS Course Resources